tag:blogger.com,1999:blog-2861518104298318602.post2608235038754130943..comments2023-09-17T10:16:04.077-04:00Comments on Land of Bean: Soups On!CaraBeehttp://www.blogger.com/profile/04614627167922944626noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2861518104298318602.post-23661943297580472532009-02-08T21:59:00.000-05:002009-02-08T21:59:00.000-05:00Mmmm! That sounds SO good! And I love cilantro!!...Mmmm! That sounds SO good! And I love cilantro!!Jenniferhttps://www.blogger.com/profile/13169651319563063662noreply@blogger.comtag:blogger.com,1999:blog-2861518104298318602.post-38845837151001396692009-02-08T16:48:00.000-05:002009-02-08T16:48:00.000-05:00There is a "Tag" for you on my blog;)There is a "Tag" for you on my blog;)Beckyhttps://www.blogger.com/profile/10665657136579465339noreply@blogger.comtag:blogger.com,1999:blog-2861518104298318602.post-54029224788261232892009-02-07T21:30:00.000-05:002009-02-07T21:30:00.000-05:00Oh! That looks SOOO good!! I'm gonna have to look...Oh! That looks SOOO good!! I'm gonna have to look into that cookbook!Kellyhttps://www.blogger.com/profile/04528100540382167568noreply@blogger.comtag:blogger.com,1999:blog-2861518104298318602.post-56440622169212943012009-02-06T21:49:00.000-05:002009-02-06T21:49:00.000-05:00As you know, I make a soup every Sunday for the we...As you know, I make a soup every Sunday for the week. It's great for counting calories because they are all about 250 at the most.<BR/>I also have been unable to find Adobo, but your solution was WAY better than mine. I bought a "Yellow Pepper Sauce" and Oh. My. Lord. Spicy! And I eat jalapenos right outta the jar. I'll try your way next time.NICKIhttps://www.blogger.com/profile/05918315917202471513noreply@blogger.comtag:blogger.com,1999:blog-2861518104298318602.post-72530405383495533952009-02-06T17:58:00.000-05:002009-02-06T17:58:00.000-05:00Yummy when can we come over would have to sub the ...Yummy when can we come over would have to sub the shrip with scollops not a shrimp person but that looks wonderful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2861518104298318602.post-49087786738768236062009-02-06T17:42:00.000-05:002009-02-06T17:42:00.000-05:00Holy Batman this sounds good!Holy Batman this sounds good!Jenhttps://www.blogger.com/profile/10399156539354549499noreply@blogger.comtag:blogger.com,1999:blog-2861518104298318602.post-69830124726083640322009-02-06T16:17:00.000-05:002009-02-06T16:17:00.000-05:00How weird, I just made soup for dinner. Only mine...How weird, I just made soup for dinner. Only mine looks NOTHING like yours! lol. I WISH I could make soup like you! I just throw in a couple packages of Mrs. Weiss and voila!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2861518104298318602.post-77566001899087777212009-02-06T15:49:00.000-05:002009-02-06T15:49:00.000-05:00Sounds delicious, despite the cilantro (which I te...Sounds delicious, despite the cilantro (which I tend to detest in large quantities and when heated) -- nice work pushing through without the adobo.<BR/><BR/>I'm hungry now.mephttps://www.blogger.com/profile/03074153090546740903noreply@blogger.comtag:blogger.com,1999:blog-2861518104298318602.post-25324752821979198282009-02-06T15:23:00.000-05:002009-02-06T15:23:00.000-05:00Please, please share the thai shrimp soup recipe!I...Please, please share the thai shrimp soup recipe!<BR/><BR/>I am a member of a group obsessed with soup called Soup Group (original, I know). There are six of us, and we meet about ever six weeks to two months and we all bring five containers of soup for everyone else in the group, exchange the soup, and the recipes. Usually they're soups that freeze well, so you have soup to last for a bit and you get to find out about new recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2861518104298318602.post-16555138924591184422009-02-06T15:02:00.000-05:002009-02-06T15:02:00.000-05:00I laughed at your "stalk" comment. I di...I laughed at your "stalk" comment. I did. Well, it was more like a giggle. <BR/><BR/>Sorry, you said no comments from the peanut gallery.<BR/><BR/>Girl, I grow cilantro in the summer. It is my fave herb, after basil. You are correct, too--parsley & cilantro are two entirely different herbs. <BR/><BR/>I want this soup. Send me some, OK? Thanks.Lula!https://www.blogger.com/profile/18341753113164178323noreply@blogger.comtag:blogger.com,1999:blog-2861518104298318602.post-40330488268923489602009-02-06T14:54:00.000-05:002009-02-06T14:54:00.000-05:00Holy Cow! You are a chef. I aparrently am NOT! ...Holy Cow! You are a chef. I aparrently am NOT! Goodness that looks like a lot of time and work, but boy would my husband think he'd of died and gone to heaven if he came home to THAT!<BR/><BR/>Good JOB!Beckyhttps://www.blogger.com/profile/10665657136579465339noreply@blogger.com